GENUINE COURT TRANSCRIPT…
Q: Doctor, before you performed the autopsy, did you check for a pulse?
Q: Did you check for blood pressure?
Q: Did you check for breathing?
Q: So, then it is possible that the patient was alive when you began the autopsy?
Q: How can you be so sure, Doctor?
A: Because his brain was sitting on my desk in a jar.
Q: But could the patient have still been alive nevertheless?
A: Yes, it is possible that he could have been alive and practicing law somewhere.
SAN DIEGO — The food that inspires wariness and tears is on course for inspiring even more wonder. Scientists reported this week the latest evidence that chili peppers are a heart-healthy food with potential to protect against the number one cause of death in the developed world.
The report was part of the 243rd National Meeting and Exposition of the American Chemical Society (ACS), the world’s largest scientific society, being held in San Diego this week.
The study focused on capsaicin and its fiery-hot relatives, a piquant family of substances termed “capsaicinoids.” The component that gives cayennes, jalapenos, habaneros and other chili peppers their heat, capsaicin already has an established role in medicine in rub-on-the-skin creams to treat arthritis and certain forms of pain.
“Our research has reinforced and expanded knowledge about how these substances in chilies work in improving heart health,” said Zhen-Yu Chen, Ph.D., who presented the study. “We now have a clearer and more detailed portrait of their innermost effects on genes and other mechanisms that influence cholesterol and the health of blood vessels. It is among the first research to provide that information.”
The team found, for instance, that capsaicin and a close chemical relative, boost heart health in two ways. They lower cholesterol levels by reducing accumulation of cholesterol in the body and increasing its breakdown and excretion in the feces. That’s number two for those of you in Rio Linda.
They also block action of a gene that makes arteries contract, restricting the flow of blood to the heart and other organs. This blocking action allows more flow through blood vessels.
“We concluded that capsaicinoids were beneficial in improving a range of factors related to heart and blood vessel health,” said Chen, a professor of food and nutritional science at the Chinese University of Hong Kong. “But we certainly do not recommend that people start consuming chilies to an excess. A good diet is a matter of balance. And remember, chilies are no substitute for the prescription medications proven to be beneficial. They may be a nice supplement, however, for people who find the hot flavor pleasant.”
Chen and his colleagues used hamsters for the study. They gave the hamsters high-cholesterol diets, divided them into groups, and supplemented each group’s food with either no capsaicinoids (the control group) or various amounts of capsaicinoids. The scientists then analyzed the effects.
In addition to reducing total cholesterol levels in the blood, capsaicinoids reduced levels of the so-called “bad” cholesterol (which deposits into blood vessels), but did not affect levels of so-called “good” cholesterol. The team found indications that capsaicinoids may reduce the size of deposits that already have formed in blood vessels, narrowing arteries in ways that can lead to heart attacks or strokes.
Capsaicinoids also blocked the activity of a gene that produces cyclooxygenase-2, a substance that makes the muscles around blood vessels constrict. By blocking it, muscles can relax and widen, allowing more blood to flow.
The American Chemical Society is a non-profit organization chartered by the US Congress. With more than 164,000 members, ACS is the world’s largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, DC, and Columbus, Ohio.
The Quaker Oats man featured on the boxes of the popular oatmeal shed five pounds and now sports a more youthful look in the brand’s new logo to highlight its healthy products.
The makeover of the rosy-cheeked man, known as ‘Larry’, is part of a new direction to make the 134-year-old brand ‘fresh and innovative.’
The new physique removes the man’s double chin.
‘We took about five pounds off him,’ said Michael Connors, vice president of design at Hornall Anderson, which was in charge of the change.
The man’s shoulders have greater emphasis so Larry can be seen as a stronger, more vibrant image
His white hair, which dangles down from his top hat, is also shortened as a way to keep him looking thin.
The new image has the man in front of a two-toned red background so it ‘adds a sense of movement,’ according to Connors.
Quaker Oats became a registered trademark in 1877 as a breakfast cereal. Owners Henry Seymour and William Heston wanted the products to be associated with good quality and honest value.
The company used an image of a man in “Quaker garb” to be connected with its products.
His face would remain on the box for decades, including on labels of the oatmeal in 1995 when the company submitted a petition to the U.S. Food and Drug Administration to establish the first health claim for a specific food.
The oatmeal became the first to say on its label that the products help improve heart health.
A man traveling by plane was in urgent need of a restroom facility. But each time he tried, it was occupied. The flight attendant, aware of his predicament, suggested he use the attendant’s ladies room, but cautioned him not to press any of the buttons.
There next to the paper roll were four buttons marked: WW WA PP ATR.
Making the mistake soooo many men make of not listening to a woman, he disregarded what she said when his curiosity got the best of him.
He carefully pressed the WW button and immediately a gentle flush of Warm Water sprayed on his bare bottom. He thought “Wow” these gals really have it nice!!
So a little more boldly he pressed the WA button and body temperature Warm Air blew across his wet bottom and dried it comfortably.
So he pushed the next button PP with anticipation. A soft disposable Powder Puff swung below him and dusted his bottom lightly with talc.
“Man, this is great,” he thought as he reached out for the ATR button. When he awoke in the hospital, the morphine was just wearing off…confused he buzzed the nurse to find out what happened.
He explained the last thing he remembered was intense pain in the ladies room on the plane.
The nurse explained, “Yes, you must have been having a great time until you pushed the Automatic Tampon Removal button.”