A Great Shortage of Workers

from Zero Hedge:

“The Most Dramatic Shift In The History Of Food Service” – Restaurants Suddenly Can’t Find Enough Workers

At a time when the US restaurant sector is suffering from a crisis of unprecedented proportions, with diners in US restaurants roughly half where they were compared to a year ago due to ongoing covid lockdown measures…

… a new crisis has emerged: a persistent labor shortage despite the greatest jump in unemployment in 80 years. read more